Picanha Restaurant serves up traditional Brazilian style churrascaria in beautifully decorated locations. We serve only the finest meats.
Our delectable hot food buffet features navy beans, sausage, steamed vegetables, rice, and mashed potatoes. From simple to exotic there is something for every taste. Our Salad Bar features over 30 Brazilian and American items for you to enjoy.
In the churrasco tradition, gauchos, Brazilian cowboys, barbeque marinated beef, pork, and poultry on long skewers over an open-fire pit. In the churrascaria culinary style, diners use a little wooden indicator with green on one end and red on the other to start and stop continuous service. At Picanha you'll see a graceful dance of waiters bringing swords laden with meat directly to your table for as long as you keep the indicator on the green, or go, cycle
The skewered meat is carved right onto your plate, piping hot from the open fire grill. Among the many fine cuts of meat is the Filet Mignon, Top Sirloin (Espeta), Sirloin Tip (Maminha), Pork Loin, Pork Ribs, Sausage, Lamb (Cordero), Chicken wrapped in Bacon, Chicken Wings and Chicken Drumsticks.
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